Author: Jenna Lynn Blaze Page 2 of 8

ONLINE WORKSHOP: HOMEOPATHY 101 AND ENERGY TESTING, BEGINNING OCTOBER 22, 2015

PLEASE NOTE: Early Bird Pricing has been EXTENDED to midnight on Monday, October 19th!

To register

  1. Fill out online registration form at https://energyhealinghomeopathy.wordpress.com/registration/
  2. Purchase workshop at https://energyhealinghomeopathy.wordpress.com/purchase-workshop/ (PayPay or Credit/Debit Cards accepted)
  3. Email picture of you and your child(ren) – recommended but optional energyhealinghomeopathy@gmail.com

Photo 2 homeopathy 101 flyer

RAISING GLUTATHIONE LEVELS

 

Glutathione is the most important antioxidant produced by the body. The body’s ability to produce glutathione plays a powerful role in assisting the body with detoxification and healing of Autism and other chronic medical conditions.

HOMEOPATHY AND ENERGY HEALING FOR AUTISM AND OTHER CHILDHOOD EPIDEMICS

COMING IN OCTOBER on Thursdays, a six-week web-based workshop designed to allow parents to help their children reach their potential. Topics to include:

AUGUST 2015 SEMINAR FOR NERVOUS SYSTEM RE-BALANCING IN THE WOODLANDS, TEXAS

eflyer July 15

COURAGE

Either life entails courage…or it ceases to be life.

-E.M. Forsher

PARSNIP AND LEMONGRASS SOUP

Parsnips are a fantastic vegetable because of their natural sweetness when cooked.  Add  lemongrass, kaffir lime leaves, and ginger and you have the perfect balance of flavors!

LISTEN

Let me listen to me and not to them.

-Gertrude Stein

THE BEST GLUTEN-FREE PANCAKES

These pancakes will bring a smile to your face and get you ready to start the day!

SAIL YOUR SHIP

I am not afraid of storms, for I am learning to sail my ship.

-Louisa May Alcott

QUINOA TABOULI

Tabouli is a fragrant Middle Eastern salad traditionally made with parsley, mint, tomatoes, green onions and bulgur wheat, and dressed with extra virgin olive oil, fresh lemon juice and salt. For those of you on a gluten-free diet, try making it with quinoa instead of bulgur wheat. I love eating tabouli with Romaine lettuce and diced cucumbers! It is also delicious with  grilled or broiled wild caught salmon. Yum!

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