As we head into the cold and flu season, elderberries can be used to help fortify your immune system and fend off illnesses. How about adding elderberries into your cooking?
Ingredients
- 4 envelopes unflavored gelatin (for a vegan option you can try – Jel Dessert (vegan, kosher, free of artificial colors & flavors.)
- 1 cup cold organic elderberry juice
- 3 cups (heated to boiling) elderberry juice
Directions
Sprinkle gelatin over cold juice in a large bowl.
Let stand for one minute.
Add hot juice and stir until gelatin completely dissolves (about 5 minutes).
Pour into a 13x9x2-inch glass pan.
Refrigerate until firm (about 3 hours).
Enjoy!
Jenna